Nutrient-rich Waste Management

This electronic manual deals with best practice waste management from a range of agricultural and horticultural industries.

Intended for consultants, planners and farmers.  The manual provides easy to find information on:Nutrient Rich Waste CD

  • General principles of spreading wastes on agricultural land.
  • Waste characteristics.
  • Spreading site requirements.
  • Sampling and analysis.
  • Health issues.

Industry sections include waste management for:

  • Piggeries
  • Cattle and sheep feedlots
  • Dairy sheds
  • Wineries
  • Olive processing
  • Fruit and vegetable processing
  • Poultry sheds

The CD also contains a spreadsheet model to calculate annual spreading rates of solid and liquid wastes for environmental sustainability.

For further information contact Bridget Cook
Keith District Office
Phone 08 8755 3166
Fax 08 8755 1686